Meat
- chicken fillet
- stuffed with Naxos gruyere cheese,citrus sauce and cοld vegetable cous cous
- pork belly
- slow cooked with carrot puree and pickled onion
- giaourtlou burger patties
- pita bread, aromatic yogurt,tomato sauce
- pork tomahawk 800-900gr
- with fries
- mix grill for two
- Pork fillets , beef burgers, sausage, chicken fillet, fries and green mix salad
- picana
- Black angus Creekstone farm usa (280-300 gr.), mashed potatoes flavored with truffle oil
- ribeye
- Black angus The Black farm Uruguay (280-300 gr.), mashed potatoes flavored with truffle oil
- burger
- Black angus minced beef 200gr, cheddar cheese , caramelized onion ,iceberg ,bbq sauce
Fish
- sea bass fillet
- Sauteed,with zucchini , tomato and basil pesto
- Salmon fillet
- sauteed with carrot puree and vegetable cous cous
Pasta/Risotto
- shrimp linguini
- Zucchini, celery ,fennel in bisque sauce
- wild mushroom risotto
- truffle oil & gruyere flakes
- pacceri amatriciana
- Guanciale,pecorino romano ,chilli pepper , fresh tomato sauce
- fresh gnocchi
- With smoked pork , and basil pesto
- pacceri bolognese
- Classic Bolognese sauce with slow cooked tender ground beef and smooth parmesan cream
StartersGood food means Good mood
- homemade bread or pitta
- can also be served warm
- BIO HUMMUS
- (Chickpea dip) tahini, poppy seeds, basil oil, fried chickpeas
- BIO FAVA BEANS
- caramelized onions and smoked pork
- Traditional tzatziki
- yogurt garlic sause with cucumber
- spetzofai
- mykonos sausage, onion, colourful peppers ,yogurt mousse and herbs
- rolls
- with feta cheese, herbs and local creamy cheese mouse
- shrimp tacos
- avocado, pico de gallo, lime,yogurt with mint
- cheese balls
- with pepper jam
- pan fried pork
- colorful peppers, sun-dried tomato, feta cheese
TraditionalEating is a Necessity but Cooking is an Art
- rosto
- Pork braised , red wine, garlic ,herbs , mashed potatoes
- traditional moussaka
- with eggplant, pumpkin, potato, ground beef and bechamel with
nutmeg. It is served in a fireproof clay pot and is baked at the moment of the order
- lamp shank
- braised in red wine with rosemary and mashed potatoes
SaladsEating well is a form of self-respect
- Naxian
- Cherry tomatoes, cucumber, pickled onion, green pepper, caper, sliced olives, nut bread and
mizithra cheese mousse - green
- mix green salad, iceberg, cherry tomatos ,chicken, rocket,croutons, gruyere cheese biscuits
,honey vinaigrette and black sesame
- BURATTA
- Local cherry tomatoes , rocket ,basil pesto and sesame bread ring
- QUINOA
- Organic tricolor quinoa,cucumber, cherry tomatoes, zucchini sticks, shrimp, citrus vinaigrette
with ginger
DessertsThere is always room for dessert
- CHOCOLATE PIE
- with dark and milk chocolate flavored with congac,crumbles and vanilla ice
- orange pie
- in vanilla syrup, with crumbled crust, fresh orange and vanilla ice cream
- traditional baclava
- with pistachio and fresh butter
- banoffee
- with bisquit,banana,caramel,whipped cream and crumbles
- Cheesecake
- with bisquit,creme flavored with vanilla, lime and sour cherry gel
- profiteroles
- with bitter chocolate, praline and stuffed choux with crème pattissiere
- mille feuille
- with puff pastry and crème flavored with mastic liquer
DrinksEvery empty bottle is filled with stories
Drinks for Everyone
- Coffee
- Greek Coffee, Frappe, Frappe with ice cream
- Espresso
- Espresso double, macchiato, freddo, latte
- Fresh Juice
- Orange, Lemon, mixed
- Beverages
- Hot & Cold Chocolate, Tea, Biscolato
- Refreshments
- Coca Cola, Orangeade, Lemonade, Soda, Sprite
Drinks & Cocktails
- Classic Cocktails
- Daquiri, Mohito, Bloody Mary, Zombie
- Wines
- White, Red, Roze, Sagria
- Drinks
- Specials, Ouzo, Raki, Homemade Limoncello
- Beers
- Fix, Pilsner, Corona, Mythos
- Water
- Sparkling water, water 0,5lt / 1,0lt